Anna de Codorníu is made in homage to the woman who changed the history of our winery. Her mastery, elegance and authenticity are reflected in the cava that inherited her name. In 1984 the first vintage went on sale, a pioneer at the time for being the first to incorporate the Chardonnay variety into the blend. Its not surprising that its the leading cava in terms of sales in Spain: enjoy its delicate aromas and unmistakeable freshness in various formats. Anna de Codorniu Brut is good matching with fish, seafood, grilled meats, sautéed vegetables cooked in a wok and fried dishes. As far as desserts are concerned, it pairs well with dried fruits and nuts, puff pastries and chocolate treats.