Tegnér & Son Extra Fine Mulled Wine signed by the Swedish National Culinary Team.
For the second year in a row, Tegnér & Son, together with the Swedish National Culinary Team, has created a mulled wine of the highest culinary class. Made from the finest organic Ripasso wine from Valpolicella, delicately seasoned by the team’s captain and Chef of the Year 2025 – Ida Bauhn.
A flavourful quality mulled wine where traditional Christmas spices meet subtle notes of saffron, cocoa and orange. The whole experience is rounded off with the warmth of fine cognac, then matured for 16 months. A traditional craft beverage to enjoy during Advent, at Christmas, or to give as a gift.
The mulled wine is delivered in an exclusive gift box.