Grape varieties : Pinot Noir
Origin : Whole Burgundy.
Vinification : Traditional vinification in thermo-regulated stainless
steel. Pre-fermentation – temperature controlled cold
maceration. Long fermentation during which pigeages
and pumping over are performed.
Aged for 10 months in oak barrels.
Soil : The soil consists of limestone containing marl and clay.
Country origin : FRANCE
Sensory characteristic :
Colour : Ruby red in colour.
Nose :
A nice aromatic typicity with little red fruits notes, like
blackcurrant and gooseberry.
Palate :
The palate is ripe with rich tannins and aromas of spice
and toast. A gourmet wine, typical from its appellation.
Recommendations : Round wine, ideal for white meats such as rabbit but
also lamb and duck and grilled meats, beef and veal
braised or fine charcuterie. Goes well with vegetarian
dishes such as vegetable gratins. Cheeses: Reblochon,
Morbier, Emmental…
Serving condition in C° : 14-15°C