Tenjaku Pure Malt 40%, 70 cl

NOSE Subtle smokiness with the sweetness of pears and dried fruits. PALATE Strong, but with a rounded and mild finish where barrel and sweetness merge. PRODUCTION Blended Japanese whisky distilled with the finest spring water from Mount Fuji, produced in a distillery located in the valley at the foot of the famous mountain. Tenjaku is barrel-aged for three years before it is bottled and sold to the public. The Master Blender is Kenji Watanabe: a name that known throughout the Japanese whisky and wine-making world since the 1990s and into the 2000s Watanabe’s philosphy is founded on never losing focus – "be generous with the time you give to your craft." ABOUT Tenjaku signifies the lark, which is a common species in the area and often associated with the coming of spring, making it the perfect name for this delicious Japanese whisky. HOW TO DRINK Neat or on the rocks. Also excellent in cocktails.