Liqueurs are flavoured alcoholic beverages that are high in sugar.
Spice liqueurs are sweetish, moderately high in alcohol and usually taste of a single spice used as the main flavouring. You can discern notes of mint, tar, vanilla, nuts, anise and arrack in these liqueurs. Spice liqueurs are served chilled on their own, mixed with soft drinks or other non-alcoholic drinks, and in cocktails. Liqueurs are served chilled, at 10–12°C.