The grapes come from vineyards cultivated on the Tuscan hills. Altitude: 150-250 mt. Soil: characterized by the presence of marl, a gray rock that characterizes the soils of the Tuscany region. GRAPE VARIETIES: Sangiovese and other complementary grapes TASTING NOTES Color: light pink Aromas: fruity and floral notes followed by enjoyable citrus aromas Tasting profile: the fruity and floral flavors give life to a refreshing and fragrant wine with harmonious poise and a slender body. Extremely versatile, the wine pairs perfectly with cured meats, appetizers and fish. VINIFICATION AND AGEING As soon as the grapes arrive in the cellar, they are vinified in white with cold skin maceration, followed by soft pressing. The technigue gives the wine its characteristic pink color. Alcoholic fermentation and subsequent refinement take place in temperature-controlled stainless-steel vats. WHY? Introduced in the 1960s, Rosatello was one of the first rosé wines in Italy. Versatile and easy to pair, it matches well with fish crudités such as tartare or carpaccio. It also works well in cocktails.